Strawberry Rhubarb Spring Tartlets
Try this quick and delicious recipe for strawberry rhubarb tartlets today!
Ingredients
- 2½ cups fresh rhubarb choppped
- 1½ Tbsp water
- ½ Tbsp corn starch
- ½ cup sugar granulated
- 1½ cups fresh strawberries hulled and quartered
- ½ tsp vanilla extract
Instructions
- Prepare tartlet shells using your favorite dough recipe as described above, or unwrap store baked shells.
- Add all ingredients except the strawberries and vanilla extract in a large pot on the stovetop, mixing well to combine.
- Cook over medium heat until the rhubarb breaks down and the sugar - about 8 minutes.
- Add in the strawberries and vanilla extract and cook on medium heat for about 5 minutes. he strawberries should be very soft.
- Remove the pot from the heat and allow to cool to at least room temperature. You can also cool the mixture in the fridge, which will result in a more curved filled tartlet shape.
- Fill the tartlet shells and chill for at least an hour before serving, garnish with whipped cream.