Award Winning Apple Crisp
You can't go wrong with this traditional, delicious apple crisp from But First, Cookies!
Ingredients
Apple Mixture
- 10 ups sliced apples
- 1 cup granulated sugar
- 1 Tbsp flour all-purpose
- ½ tsp nutmeg
- 1 tsp ground cinnamon
Oat Crumble
- 2 cups oats quick-cooking
- 2 cups flour all-purpose
- 2 cups brown sugar light
- ½ tsp baking powder
- ½ tsp baking soda
- 1 cup butter, softened (2 sticks)
Instructions
- Preheat oven to 350°.
- Slice apples about ¼ inch thick and place into large mixing bowl and set aside.
- Combine the granulated sugar, flour, nutmeg, and cinnamon in a bowl and then pour it over the apple slices. Mix until all slices are covered.
- Spread apple mixture in a 13x9 baking dish.
- In a separate bowl, combine all the dry oat mixture ingredients. Cut the softened butter into the mixture until butter pieces are pea-sized or smaller. Pour the oat/butter mixture over the apple slices.
- Bake for 45 minutes or until edges bubble.