Homemade Whipped Cream
A sweet and simple homemade whipped cream recipe from But First, Cookies!
Ingredients
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 3 Tbsp granulated sugar
Instructions
- Chill a metal bowl or saucepan in the fridge for at least 10 minutes before beginning.
- Pour heavy cream into the chilled bowl and add the extract and sugar.
- Using the whisk attachment, beat on high for about 5 minutes or until fluffy.