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Classic Chocolate Chip Cookies

The best chocolate chip cookies you'll ever bake, from But First, Cookies!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 9 dozen
Ingredients Method

Ingredients
  

  • 4 1/2 cups flour all purpose
  • 2 tsp salt
  • 2 tsp baking soda
  • 1 cup sugar granulated
  • 2 cups Crisco (vegetable shortening)
  • 2 cups light brown sugar
  • 2 tsp pure vanilla extract
  • 4 eggs large
  • 1 chocolate chips large package

Method
 

  1. Preheat oven to 350.
  2. Sift together the flour, salt, baking soda, and sugar in a large mixing bowl.
  3. Add the brown sugar and bread together with your hands.
  4. Add the Crisco and vanilla extract, continuing to bread with your hands.
  5. Lightly beat the eggs and then add them to the bowl.
  6. Add chocolate chips and continue to bread by hand until the dough is well combined.
  7. Scoop dough by tablespoon and roll into rounded balls. Place balls about 2" apart on a baking sheet lined with parchment paper.
  8. Bake about 10 minutes, then remove from oven. Allow the cookies to cool several minutes on the baking sheet before removing to a rack to finish cooling.