Preheat oven to 350.
In bowl, mix together 3 cups of the flour and baking power. Set aside.
In separate bowl, cream together the butter and sugar. Add in the extracts and the egg and beat until combined.
Slowly add the flour mixture to the butter mixture. Dough will be crumbly.
Press dough together with hands, and roll out on a well-floured surface. Cut shapes and place on a baking sheet covered in parchment paper.
Refrigerate baking sheet for at least 10 minutes.
Bake for 9-11 minutes, remove when cookie edges are just barely golden. Allow several minutes to cool on sheet before moving cookies to a rack.
