Peppermint Buttercream Frosting
A sweet and simple peppermint buttercream recipe from But First, Cookies!
Prep Time 15 minutes mins
Course Dessert
Cuisine American
- 1 cup butter unsalted, softened
- 4 cups confectioner's sugar
- 1 ½ tsp vanilla extract
- 1 tsp peppermint extract
- 2 Tbsp milk
Add butter to a mixing bowl and cream until light and fully. Add the extracts and beat well to combine.
Add in the confectioner's sugar and milk, alternating between the two. Beat until fully combined, adding more milk as necessary to reach desired consistency.
Keyword buttercream, frosting, peppermint